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Cold Spaghetti with Spicy Raw Sauce (Rachael Ray) Recipe

Cold Spaghetti with Spicy Raw Sauce (Rachael Ray) Recipe

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Cold Spaghetti with Spicy Raw Sauce (Rachael Ray)

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Ingredients:

Serving

1 red bell pepper
salt
5 medium-large vine ripened tomatoes
1 lb spaghetti
1/4 cup extra-virgin olive oil
1 chile pepper, finely chopped
1 large clove garlic, peeled and grated or crushed to a paste
1/2 cup torn or shredded basil leaves
freshly ground black pepper

Directions:

Bring a large pot of water to boil over medium heat for the pasta.
Broil or char the red bell pepper under hot broiler with oven door slightly ajar or roast it over flame burner holding the pepper with tongs. Put the pepper into bowl and cover it with plastic wrap. Let cool, then peel, seed and finely chop. Set aside.
When the water comes to a boil, add some salt. Cut an X shaped mark gently through the tomato skins at the stem end, then add them to the boiling water. Boil for 1 full minute, then remove them with a spider or tongs and cool on the counter for 1 to 2 minutes. Do not cold shock. The heat will gently cook the tomato a bit. Add pasta to the boiling water and cook to al dente. Drain, run under cold water and drain again.
Put the extra-virgin olive oil into a large shallow serving dish and stir in the chile and grated or garlic paste.
Peel the tomatoes and cut them in half; seed and chop. Add them to the garlic oil mixture along with the chopped roasted red bell pepper. Stir in most of the basil, reserving a little for garnish.
Add the pasta and toss to combine. Garnish with extra basil and black pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.9 Kcal (2595 kJ)
Calories from fat	185.13 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Sodium	55.95mg	2%
Potassium	290.88mg	6%
Total Carbs	93.85g	31%
Sugars	6.07g	24%
Dietary Fiber	4.82g	19%
Protein	16.3g	33%
Vitamin C	29.9mg	50%
Vitamin A	0.7mg	25%
Iron	16.5mg	92%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	317.02 Kcal (1327 kJ)
Calories from fat	94.68 Kcal
		% Daily Value*
Total Fat	10.52g	32%
Sodium	28.61mg	2%
Potassium	148.76mg	6%
Total Carbs	47.99g	31%
Sugars	3.1g	24%
Dietary Fiber	2.47g	19%
Protein	8.33g	33%
Vitamin C	15.3mg	50%
Vitamin A	0.4mg	25%
Iron	8.4mg	92%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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