Cold Rice-Vegetable Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

Adapted from . Delicious recipes brought from the Swiss table to yours.

Ingredients:

2 cups cold cooked long-grain rice

1/2 cup sliced scallion, white and some of the green

1 medium green bell pepper, seeded and chopped

1 cup cooked green peas

1 cup diced celery

1 cup sliced radish

2 canned pimientos, drained and diced

1/3 cup olive oil

2 -3 tablespoons wine vinegar

1/2 teaspoon dried tarragon

3 tablespoons chopped fresh parsley

salt

pepper

Directions:

1. Combine rice and vegetables in a large bowl.
2. Combine remaining ingredients and mix with rice and vegetables.
3. Chill.