Directions:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.79 Kcal (2423 kJ) | ||
| Calories from fat | 438.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 75% | |
|---|---|---|---|
| Cholesterol | 128.42mg | 43% | |
| Sodium | 169.97mg | 7% | |
| Potassium | 31.23mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.47 Kcal (1191 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 75% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 43% | |
| Sodium | 83.54mg | 7% | |
| Potassium | 15.35mg | 1% | |
| Total Carbs | 1.38g | 1% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.08g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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