Coffee-Caramel Creme Brulee Recipe

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Coffee-Caramel Creme Brulee
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Ingredients:

Directions:

  1. Bring 1 cup cream and coffee beans to a simmer in a heavy small saucepan. Remove from heat; cover and let steep at least 20 minutes and up to 1 hour.
  2. Preheat oven to 325 degrees F. Stir 2/3 cup sugar and 1/2 cup water in a heavy medium saucepan over low heat until sugar dissolves. Increase heat to medium-high and bring to a boil, brushing down sides of pan with a wet pastry brush. Boil without stirring until syrup is deep amber, swirling pan occasionally, about 11 minutes. Remove pan from heat. Add remaining 1 cup whipping cream (mixture will bubble up). Stir over low heat until caramel is smooth. Stir in half and half. Strain coffee-infused cream into caramel cream; discard coffee beans in strainer.
  3. Whisk yolks, salt, and remaining 1/3 cup sugar in large bowl to blend. Gradually whisk in cream mixture. Strain custard into large measuring cup.
  4. Arrange 8 (2/3 - 3/4 cup) ramekins or custard cups in roasting pan. Divide custard among ramekins. Add enough warm water to roasting pan to come halfway up sides of cups.
  5. Bake custards until just set in center, 65-70 minutes. Transfer custards from water bath directly to refrigerator. Chill uncovered until cold, at least 3 hours and up to 1 day.
  6. Sprinkle top of each custard with 1 teaspoons raw sugar. Using kitchen torch, melt sugar on each custard until deep amber. (Alternate method - preheat broiler. Arrange custard cups on small rimmed baking sheet; broil until sugar topping melts and browns, about 2 minutes.) Refrigerate custards until sugar topping hardens, at least 30 minutes and up to 1 hour (do not chill longer than 1 hour or topping will start to soften). Serve custards cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.08 Kcal (1407 kJ)
Calories from fat 217.42 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 249.83mg 83%
Sodium 181.19mg 8%
Potassium 179.6mg 4%
Total Carbs 22.91g 8%
Sugars 18.29g 73%
Dietary Fiber 0.21g 1%
Protein 9.13g 18%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 191.32 Kcal (801 kJ)
Calories from fat 123.77 Kcal
% Daily Value*
Total Fat 13.75g 37%
Cholesterol 142.23mg 83%
Sodium 103.15mg 8%
Potassium 102.25mg 4%
Total Carbs 13.05g 8%
Sugars 10.41g 73%
Dietary Fiber 0.12g 1%
Protein 5.2g 18%
Vitamin C 0.5mg 2%
Iron 0.6mg 6%
Calcium 65.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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