Coffee Whip Recipe

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Coffee Whip
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Ingredients:

Directions:

  1. Melt marshmallows in the coffee in a double boiler - stirring.
  2. Cool until a jelly like consistency.
  3. Beat until smooth.
  4. Fold in stiffly beaten cream and cognac, if using.
  5. Chill several hours.
  6. Can be decorated with shaved dark chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.08 Kcal (1081 kJ)
Calories from fat 132.19 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 54.39mg 18%
Sodium 44.7mg 2%
Potassium 52.96mg 1%
Total Carbs 30.35g 10%
Sugars 20.88g 84%
Protein 1.51g 3%
Vitamin C 0.4mg 1%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 218.58 Kcal (915 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 23%
Cholesterol 46.06mg 18%
Sodium 37.86mg 2%
Potassium 44.85mg 1%
Total Carbs 25.71g 10%
Sugars 17.68g 84%
Protein 1.28g 3%
Vitamin C 0.3mg 1%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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