 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a very light and easy dessert. I think I found it in a local charity cookbook. Ingredients:
30 marshmallows |
1 cup very strong hot coffee |
1/2 pint heavy cream (whipping) |
3 -4 teaspoons cognac, if desired |
Directions:
1. Melt marshmallows in the coffee in a double boiler - stirring.
2. Cool until a jelly like consistency.
3. Beat until smooth.
4. Fold in stiffly beaten cream and cognac, if using.
5. Chill several hours.
6. Can be decorated with shaved dark chocolate.
|
|