Coffee Syrup Recipe

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Coffee Syrup
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Ingredients
3
Count
Nutrition
117
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 cups water

Directions:

  1. Boil the sugar and water together for about 5 minutes.
  2. Pour over the ground coffee.
  3. Let stand until cool; strain.
  4. Refrigerate syrup in a sealed container.
  5. **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.7 Kcal (489 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.34mg 0%
Potassium 32.6mg 1%
Total Carbs 30g 10%
Sugars 29.4g 118%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 43.71 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 12.21mg 1%
Total Carbs 11.24g 10%
Sugars 11.01g 118%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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