Coffee Liqueur Recipe

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Coffee Liqueur
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Ingredients:

  • 1 and 1/2 cups sugar
  • 2 cups water
  • 2 tbsp vanilla
  • 1 cinnamon stick (optional)
  • 750 ml vodka or rum

Directions:

  1. Use some good, strong coffee, preferably not instant, and brew two STRONG cups.
  2. Put the sugar, water, vanilla and cinnamon stick in a casserole (pot) and bring to a simmer. Add the 2 cups of coffee and simmer for 10 minutes. Remove from heat and let cool. Add the vodka or rum.
  3. I usually pour mine into a large jar (1.5L) which I shake everyday - to stir up the coffee residue and get the flavours mixing a bit. After about 10 days I take out the cinnamon stick and pour the coffee liqueur into bottels.
  4. Makes about 2 x 750ml bottels
  5. It is great to drink on its own (ice cold) or over crushed ice or in a cocktail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.71 Kcal (4052 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.77mg 1%
Potassium 151.34mg 3%
Total Carbs 31.69g 11%
Sugars 31.09g 124%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 111.33 Kcal (466 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 1%
Potassium 17.41mg 3%
Total Carbs 3.65g 11%
Sugars 3.58g 124%
Calcium 3.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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