Coffee Pecan Tarts Recipe

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Coffee Pecan Tarts
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Ingredients:

Directions:

  1. Heat oven to 375*.
  2. Cut pie crust 4 1/2 rounds - fit in tart pans and prick with a fork -
  3. Place on cookie sheet.cut out star shapes from remaining dough - sprinkle with sugar -
  4. Bake star shapes and tarts about 6-8 minutes.set aside to cool.
  5. In a medium bowl, beat egg wtih whisk beat in 1/4 cup sugar, cornsyrup, liquer, salt and vanilla.
  6. Remove partially baked shells.arrange pecans in shell.
  7. Pour egg mixture over.return to oven and bake 16-20 minutes.longer till center is set.
  8. Cool 30 minutes -
  9. Top each with a dollop of cool whip and baked star.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.37 Kcal (3221 kJ)
Calories from fat 577.53 Kcal
% Daily Value*
Total Fat 64.17g 99%
Sodium 286.23mg 12%
Potassium 155.16mg 3%
Total Carbs 48.49g 16%
Sugars 25.01g 100%
Dietary Fiber 4.12g 16%
Protein 5.87g 12%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 541.19 Kcal (2266 kJ)
Calories from fat 406.25 Kcal
% Daily Value*
Total Fat 45.14g 99%
Sodium 201.34mg 12%
Potassium 109.14mg 3%
Total Carbs 34.11g 16%
Sugars 17.59g 100%
Dietary Fiber 2.9g 16%
Protein 4.13g 12%
Vitamin C 0.2mg 0%
Iron 1.6mg 13%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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