Coffee Jelly With Praline Cream Recipe

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Ingredients:

Serving

2 unflavored gelatin , envelopes
1/2 cup cold water
1/2 cup boiling water
2 cups strong fresh coffee
1/2 cup sugar (may decrease to 1/4 cup)
1/2 tsp vanilla extract
1 -2 praline
3/4 cup heavy cream

Directions:

In a bowl, sprinkle gelatin over cold water to soften; stir 1 minute.
Add hot water, stir until gelatin dissolves.
Add coffee, sugar, vanilla; stir well. Pour into a Turk's head mold (or individual molds); chill until firm. This could take several hours or keep in refrigerator overnight until ready to use.
Crush pralines in a food processor.
Whip cream until it forms stiff peaks and fold in crushed pralines. Unmold coffee gelatin onto a chilled plate. (You may have to run a knife around the edge and dip bottom of pan in hot water for a few seconds.).
Fill center with praline cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.95 Kcal (582 kJ)
Calories from fat	72.77 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	20.55mg	7%
Sodium	12.98mg	1%
Potassium	75.79mg	2%
Total Carbs	16.35g	5%
Sugars	15.31g	61%
Dietary Fiber	0.39g	2%
Protein	0.59g	1%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	90.46 Kcal (379 kJ)
Calories from fat	47.37 Kcal
		% Daily Value*
Total Fat	5.26g	12%
Cholesterol	13.38mg	7%
Sodium	8.45mg	1%
Potassium	49.34mg	2%
Total Carbs	10.64g	5%
Sugars	9.96g	61%
Dietary Fiber	0.25g	2%
Protein	0.39g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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