Coffee Ice Cream Pie-mile High Recipe

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Coffee Ice Cream Pie-mile High
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  1. Remove the ice cream from the freezer and place in a mixing bowl
  2. In a food processor finely grate the chocolate wafers
  3. Place the crushed wafers into a bowl
  4. Melt the butter
  5. Pour slowly over the wafers mixing to get the right consistency to be able to pack into and along the side of the springform pan.
  6. Line the pan and sides with the wafer/butter combo, refrigerate
  7. Whip the ice cream by hand until it is creamy and spreadable
  8. Pour into the springform pan, spread evenly
  9. Put into the freezer and freeze for 4 hours or over night.
  10. Remove the pie from the freezer and spread with the chocolate topping. If the topping is hard to spread, you can gently heat it to a spreadable stage.
  11. Back into the freezer until ready to serve.
  12. Remove from the freezer and remove the side of the pan. Allow to warm up a bit before serving.
  13. Slice with a knife that has been warmed a bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.9 Kcal (3759 kJ)
Calories from fat 231.07 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 63.94mg 21%
Sodium 132.27mg 6%
Potassium 1.7mg 0%
Total Carbs 179.5g 60%
Sugars 179.22g 717%
Dietary Fiber 0.02g 0%
Protein 12.83g 26%
Calcium 255.7mg 26%
Amount Per 100 g
Calories 19.78 Kcal (83 kJ)
Calories from fat 5.09 Kcal
% Daily Value*
Total Fat 0.57g 39%
Cholesterol 1.41mg 21%
Sodium 2.91mg 6%
Potassium 0.04mg 0%
Total Carbs 3.95g 60%
Sugars 3.95g 717%
Dietary Fiber 0g 0%
Protein 0.28g 26%
Calcium 5.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 27

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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