Coffee Fruitcake Recipe

Posted by
Rate It!
Coffee Fruitcake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak mixed fruit in the iced coffee milk over night.Preheat oven to 180degrees or 160degrees in fan forced. Grease a large round cake pan. Then add the flour and put in greased pan. Cook in the oven for one hour. Cook in tin.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.51 Kcal (1815 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 30.47mg 10%
Sodium 493.92mg 21%
Potassium 714.38mg 15%
Total Carbs 103.04g 34%
Dietary Fiber 0.59g 2%
Protein 7.62g 15%
Vitamin C 352.3mg 587%
Calcium 943.3mg 94%
Amount Per 100 g
Calories 132.8 Kcal (556 kJ)
Calories from fat 20.2 Kcal
% Daily Value*
Total Fat 2.24g 11%
Cholesterol 9.33mg 10%
Sodium 151.3mg 21%
Potassium 218.83mg 15%
Total Carbs 31.56g 34%
Dietary Fiber 0.18g 2%
Protein 2.34g 15%
Vitamin C 107.9mg 587%
Calcium 289mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top