Coffee Chocolate Pudding Treats Recipe

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Coffee Chocolate Pudding Treats
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Ingredients:

Directions:

  1. In a medium mixing bowl, dissolve the coffee crystals and nutmeg.
  2. Mix in the vanilla (or cocoa powder).
  3. Add the pudding mix and prepare as directed on the box.
  4. Pour into dessert cups and refridgerate for 3-24 hours.
  5. Add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
  6. Alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.71 Kcal (1577 kJ)
Calories from fat 144.09 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 63.84mg 21%
Sodium 345.66mg 14%
Potassium 339.53mg 7%
Total Carbs 23.43g 8%
Sugars 11.09g 44%
Dietary Fiber 0.94g 4%
Protein 31.57g 63%
Vitamin C 1.2mg 2%
Iron 2.6mg 15%
Calcium 294.9mg 29%
Amount Per 100 g
Calories 268.76 Kcal (1125 kJ)
Calories from fat 102.8 Kcal
% Daily Value*
Total Fat 11.42g 25%
Cholesterol 45.55mg 21%
Sodium 246.61mg 14%
Potassium 242.23mg 7%
Total Carbs 16.72g 8%
Sugars 7.91g 44%
Dietary Fiber 0.67g 4%
Protein 22.52g 63%
Vitamin C 0.9mg 2%
Iron 1.9mg 15%
Calcium 210.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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