Coffee Bombe (Polish Bombe-Plombière Kawowa) Recipe

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Coffee Bombe (Polish Bombe-Plombière Kawowa)
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Ingredients:

Directions:

  1. Cream egg yolks with 1 cup sugar until very light and smooth and creamy.
  2. In a large bowl, whip cream with remaining 1/4 cup sugar until soft peaks form.
  3. Place the bowl in ice.
  4. Slowly add the coffee and powdered coffee to the cream, beating constantly.
  5. Slowly add the egg yolk mixture to the cream mixture, beating constantly.
  6. When all of the ingredients have been thoroughly blended and mixture is stiff, pour into mold (filling only 3/4 full to allow for expansion).
  7. Cover with wax paper, adjust the lid so it fits tightly, and either grease the edges or seal with adhesive tape to prevent salt from penetrating the seal.
  8. Place in a bucket packed with ice and rock salt (1 part salt to every 4 parts ice; ice should be cracked fine) and allow 3-4 hours for freezing.
  9. When bombe is done, remove mold and wipe carefully before opening to avoid getting salt inside.
  10. Store leftovers in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.65 Kcal (1024 kJ)
Calories from fat 139.63 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 204.78mg 68%
Sodium 75.11mg 3%
Potassium 144.61mg 3%
Total Carbs 21.21g 7%
Sugars 18.38g 74%
Protein 6.5g 13%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 224.32 Kcal (939 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 24%
Cholesterol 187.76mg 68%
Sodium 68.87mg 3%
Potassium 132.59mg 3%
Total Carbs 19.45g 7%
Sugars 16.85g 74%
Protein 5.96g 13%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 42.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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