Directions:
- Combine 4 cups water and sugar in large saucepan. Bring to boil, stirring until sugar dissolves. Boil 3 minutes. Stir in coffee beans; boil 2 minutes. Remove pan from heat; cover and let steep until mixture is cool, about 3 hours. Strain liquid into 13x9x2-inch glass baking dish; discard coffee beans in strainer. Add coffee liqueur to liquid in dish; stir to blend. Freeze until firm, stirring every 45 minutes, about 5 hours. (Can be prepared 3 days ahead. Cover and keep frozen.)
- Before serving, scrape surface of granita with fork until crystals form. Using ice cream scoop, scoop out granita and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.51 Kcal (844 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 8.68mg | 0% | |
| Potassium | 75.63mg | 2% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 1.7g | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 35.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 10% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 5.31mg | 0% | |
| Potassium | 46.27mg | 2% | |
| Total Carbs | 19.48g | 11% | |
| Sugars | 17.03g | 111% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 1.04g | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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