Coffee Bean Bark Recipe

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Coffee Bean Bark
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Ingredients:

Directions:

  1. Line a 15-in. x 10-in. x 1-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate chips, coffee granules and remaining butter. Microwave on high for 1-2 minutes or until melted; stir until smooth. Stir in 1/3 cup coffee beans. Pour into prepared pan. Chill until firm.
  2. In a microwave, melt vanilla chips; stir until smooth. Stir in remaining coffee beans. Spread over chocolate layer. Chill until firm. Break into pieces. Yield: 1-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.3 Kcal (403 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 3.4mg 1%
Sodium 3.09mg 0%
Potassium 46.8mg 1%
Total Carbs 7.45g 2%
Sugars 5.94g 24%
Dietary Fiber 0.65g 3%
Protein 0.55g 1%
Iron 0.3mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 394.53 Kcal (1652 kJ)
Calories from fat 134.57 Kcal
% Daily Value*
Total Fat 14.95g 6%
Cholesterol 13.94mg 1%
Sodium 12.65mg 0%
Potassium 191.72mg 1%
Total Carbs 30.53g 2%
Sugars 24.31g 24%
Dietary Fiber 2.65g 3%
Protein 2.25g 1%
Iron 1.4mg 2%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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