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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Someone made this over a weekend, and it was so good, I asked for the recipe. I think it tastes better with fresh coconut milk. Ingredients:
4 cups fresh coconut milk |
1 3/4 cups sugar |
1/4 cup whipping cream |
Directions:
1. In a non stick saucepan heat coconut milk and sugar together. Occassionally stir, and keep a watch on it so the coconut milk and it's oils do not separate. Simmer for 3 minutes, or until all the sugar has been dissolved. Remove from heat. Add the cream and refrigerate for at least 2 hours.
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