Directions:
- Mix all together with a spoon & spread over cooled cake.
- Refrigerate leftovers (if you're lucky enough to have any leftovers). Just gets better as it sits.
- Note: I used the cartons of already whipped cream cheese as that's what I had on hand. Probably, (2) 8 oz. blocks whipped would work just as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.27 Kcal (198 kJ) | ||
| Calories from fat | 29.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 1% | |
| Sodium | 33.21mg | 1% | |
| Potassium | 22.85mg | 0% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 395.5 Kcal (1656 kJ) | ||
| Calories from fat | 246.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 5% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 1% | |
| Sodium | 277.85mg | 1% | |
| Potassium | 191.22mg | 0% | |
| Total Carbs | 34.59g | 1% | |
| Sugars | 31.79g | 15% | |
| Dietary Fiber | 2.61g | 1% | |
| Protein | 3.93g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 30.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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