Directions:
- In a large bowl, beat the eggs, sugar, pumpkin, oil and extract until smooth. Combine the flour, dry pudding mixes, cinnamon, baking soda and nutmeg; add to the pumpkin mixture just until combined. Stir in nuts and coconut.
- Transfer to three greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap and freeze for up to 6 months. Yield: 3 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 6% | |
| Sodium | 76.8mg | 3% | |
| Potassium | 46.73mg | 1% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.38 Kcal (1241 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 14% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 6% | |
| Sodium | 101.03mg | 3% | |
| Potassium | 61.47mg | 1% | |
| Total Carbs | 42.02g | 11% | |
| Sugars | 8.51g | 26% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 4.08g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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