Coconut Potato Casserole #5FIX Recipe

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Coconut Potato Casserole #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over the top.
  3. Bake for 25-30 minutes until top is bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.87 Kcal (1071 kJ)
Calories from fat 174.61 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 0.04mg 0%
Sodium 452.66mg 19%
Potassium 450.12mg 10%
Total Carbs 20.71g 7%
Sugars 5.3g 21%
Dietary Fiber 3.82g 15%
Protein 3.48g 7%
Vitamin C 4.2mg 7%
Vitamin A 0.7mg 22%
Iron 2.5mg 14%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 167.89 Kcal (703 kJ)
Calories from fat 114.57 Kcal
% Daily Value*
Total Fat 12.73g 30%
Cholesterol 0.02mg 0%
Sodium 297.01mg 19%
Potassium 295.34mg 10%
Total Carbs 13.59g 7%
Sugars 3.48g 21%
Dietary Fiber 2.51g 15%
Protein 2.28g 7%
Vitamin C 2.8mg 7%
Vitamin A 0.4mg 22%
Iron 1.6mg 14%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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