Coconut-Pecan-Fudge Bars Recipe

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Coconut-Pecan-Fudge Bars
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Ingredients
15
Count
Nutrition
361
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup pillsbury fudge supreme double chocolate premium brownie mix, reserving remaining mix for filling (from 15.8-oz box)
  • 6 nature valley pecan crunch granola bars, crushed (3 pouches from 8.9-oz box)
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans or 1/4 cup pecan pieces
  • 1/4 cup butter or 1/4 cup margarine, melted
  • remaining dry brownie mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 eggs or 1/4 cup fat-free liquid egg product or 1 egg
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans or 1/4 cup pecan pieces
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 tsp vanilla

Directions:

  1. Heat oven to 350°F (325°F for dark pan). Grease bottom only of 9- or 8-inch square pan with shortening or cooking spray. Set Chocolate Syrup aside. In medium bowl, mix all base ingredients. Spread mixture in pan, pressing down evenly with back of spoon or fork.
  2. In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling.
  3. Bake 35 to 40 minutes for 9-inch pan (45 to 50 minutes for 8-inch pan) or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream and additional crushed granola bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.91 Kcal (1511 kJ)
Calories from fat 290.85 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 58.75mg 20%
Sodium 17.95mg 1%
Potassium 118.45mg 3%
Total Carbs 18.6g 6%
Sugars 13.95g 56%
Dietary Fiber 1.69g 7%
Protein 2.82g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 502.04 Kcal (2102 kJ)
Calories from fat 404.59 Kcal
% Daily Value*
Total Fat 44.95g 50%
Cholesterol 81.73mg 20%
Sodium 24.96mg 1%
Potassium 164.78mg 3%
Total Carbs 25.87g 6%
Sugars 19.4g 56%
Dietary Fiber 2.35g 7%
Protein 3.93g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.2mg 5%
Calcium 43.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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