Directions:
- Combine cream, sugar, egg yolks, and butter in a medium saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla. Stir in remaining ingredients, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3965.39 Kcal (16602 kJ) | ||
| Calories from fat | 3151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.19g | 539% | |
|---|---|---|---|
| Cholesterol | 868.27mg | 289% | |
| Sodium | 266.35mg | 11% | |
| Potassium | 1669.41mg | 36% | |
| Total Carbs | 200.58g | 67% | |
| Sugars | 127.61g | 510% | |
| Dietary Fiber | 26.41g | 106% | |
| Protein | 47.43g | 95% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 65% | |
| Calcium | 370.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 478.5 Kcal (2003 kJ) | ||
| Calories from fat | 380.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 539% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 289% | |
| Sodium | 32.14mg | 11% | |
| Potassium | 201.45mg | 36% | |
| Total Carbs | 24.2g | 67% | |
| Sugars | 15.4g | 510% | |
| Dietary Fiber | 3.19g | 106% | |
| Protein | 5.72g | 95% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 65% | |
| Calcium | 44.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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