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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with German Sweet Chocolate Cake Ingredients:
1 cup whipping cream |
1 cup sugar |
3 egg yolks |
1/2 cup butter or margarine |
1 teaspoon vanilla |
1 1/3 cups flaked coconut |
1 cup chopped pecans |
Directions:
1. Combine cream, sugar, egg yolks, and butter in a medium saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in vanilla. Stir in remaining ingredients, and let cool completely.
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