Coconut Pancakes With Malibu-Roasted Strawberries Recipe

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Coconut Pancakes With Malibu-Roasted Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 180°C Combine the strawberries, Malibu and maple syrup in a roasting pan. Bake in oven for 15 minutes or until strawberries soften.
  2. Meanwhile, whisk together the flour, coconut, buttermilk and egg in a bowl until smooth and combined.
  3. Brush a non-stick frying pan with melted butter to grease and heat over medium-low heat. Pour two 60ml (1/4-cup) quantities of batter into the pan. Cook for 1 minute each side or until golden. Transfer to a plate. Repeat, in 5 more batches, with the remaining batter, greasing the pan between batches.
  4. Divide pancakes among plates. Spoon over strawberries and top with ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.8 Kcal (1414 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 51.6mg 17%
Sodium 282.49mg 12%
Potassium 215.91mg 5%
Total Carbs 59.39g 20%
Sugars 11.65g 47%
Dietary Fiber 0.75g 3%
Protein 5.53g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 204.94 Kcal (858 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 13%
Cholesterol 31.3mg 17%
Sodium 171.38mg 12%
Potassium 130.99mg 5%
Total Carbs 36.03g 20%
Sugars 7.07g 47%
Dietary Fiber 0.46g 3%
Protein 3.35g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 86.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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