Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and cream cheese until well blended.
- Add sugar, and beat until light and fluffy.
- Blend in the eggs, one at a time.
- Stir in coconut extract.
- Mix in flour and baking powder until just moistened.
- Stir in coconut.
- Spoon batter into prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven.
- Insert knife and if comes out clean, cake is done.
- Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.01 Kcal (2927 kJ) | ||
| Calories from fat | 312.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.7g | 53% | |
|---|---|---|---|
| Cholesterol | 187.66mg | 63% | |
| Sodium | 67.33mg | 3% | |
| Potassium | 202.23mg | 4% | |
| Total Carbs | 89.14g | 30% | |
| Sugars | 44.21g | 177% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.05g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.96 Kcal (1654 kJ) | ||
| Calories from fat | 176.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 53% | |
|---|---|---|---|
| Cholesterol | 106.04mg | 63% | |
| Sodium | 38.04mg | 3% | |
| Potassium | 114.27mg | 4% | |
| Total Carbs | 50.36g | 30% | |
| Sugars | 24.98g | 177% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 5.68g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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