Coconut Cream Pound Cake Recipe

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Coconut Cream Pound Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.
  3. Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5592.08 Kcal (23413 kJ)
Calories from fat 2498.42 Kcal
% Daily Value*
Total Fat 277.6g 427%
Cholesterol 1501.32mg 500%
Sodium 538.6mg 22%
Potassium 1617.83mg 34%
Total Carbs 713.09g 238%
Sugars 353.65g 1415%
Dietary Fiber 19g 76%
Protein 80.41g 161%
Vitamin A 2.3mg 76%
Iron 12.3mg 68%
Calcium 419.8mg 42%
Amount Per 100 g
Calories 394.96 Kcal (1654 kJ)
Calories from fat 176.46 Kcal
% Daily Value*
Total Fat 19.61g 427%
Cholesterol 106.04mg 500%
Sodium 38.04mg 22%
Potassium 114.27mg 34%
Total Carbs 50.36g 238%
Sugars 24.98g 1415%
Dietary Fiber 1.34g 76%
Protein 5.68g 161%
Vitamin A 0.2mg 76%
Iron 0.9mg 68%
Calcium 29.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.2
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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