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Coconut Meringue Pie Recipe

Coconut Meringue Pie Recipe

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Ingredients:

Serving

Directions:

For the pie: In a large bowl, combine 1 gallon of the milk, the sugar, butter, vanilla and mix. Use a whisk to make sure that the sugar is mixed well.
In a separate container, combine the remaining 1/8 gallon milk, cornstarch and flour. Blend until creamy and smooth with no lumps. Set aside.
In a saucepan, bring the milk/sugar filling mixture to a boil. Using a wire whisk, blend in enough of the milk/cornstarch mixture and cook until the mixture is thick enough that you can see the trails in the milk when the whisk is pulled out and the mixture is not runny anymore. You may not need all of the thickener, this all depends on the humidity of the room.
While the filling is still warm, add the coconut. Pour into pre-cooked pie shells. Take time to cool and set-up before adding topping.
For the topping: Preheat the oven to 350 degrees F.
Beat the egg whites until they form stiff peaks. Then, mix in the sugar and stabilizer until creamy smooth.
Top the pies with coconut. Place in the oven until desired color brown is achieved, about 6 minutes.
This recipe was provided by professional chefs and may have been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2161.84 Kcal (9051 kJ)
Calories from fat	363.8 Kcal
		% Daily Value*
Total Fat	40.42g	62%
Cholesterol	65.27mg	22%
Sodium	663.35mg	28%
Potassium	1219.18mg	26%
Total Carbs	419.75g	140%
Sugars	329.4g	1318%
Dietary Fiber	3.44g	14%
Protein	34.05g	68%
Vitamin C	1.2mg	2%
Vitamin A	0.3mg	8%
Iron	1.9mg	11%
Calcium	639mg	64%

Amount Per 100 g
Calories	196.95 Kcal (825 kJ)
Calories from fat	33.14 Kcal
		% Daily Value*
Total Fat	3.68g	62%
Cholesterol	5.95mg	22%
Sodium	60.43mg	28%
Potassium	111.07mg	26%
Total Carbs	38.24g	140%
Sugars	30.01g	1318%
Dietary Fiber	0.31g	14%
Protein	3.1g	68%
Vitamin C	0.1mg	2%
Iron	0.2mg	11%
Calcium	58.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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