Coconut-Macadamia Cookies Recipe

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Coconut-Macadamia Cookies
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  1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
  2. Combine flour and next 5 ingredients. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
  3. Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
  4. Bake at 350° for 7 to 10 minutes or until edges are golden brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3416.36 Kcal (14304 kJ)
Calories from fat 1956.04 Kcal
% Daily Value*
Total Fat 217.34g 334%
Cholesterol 430.03mg 143%
Sodium 1353.4mg 56%
Potassium 1198.92mg 26%
Total Carbs 350.22g 117%
Sugars 172.75g 691%
Dietary Fiber 23.35g 93%
Protein 42.16g 84%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 12.1mg 67%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 377.81 Kcal (1582 kJ)
Calories from fat 216.32 Kcal
% Daily Value*
Total Fat 24.04g 334%
Cholesterol 47.56mg 143%
Sodium 149.67mg 56%
Potassium 132.59mg 26%
Total Carbs 38.73g 117%
Sugars 19.1g 691%
Dietary Fiber 2.58g 93%
Protein 4.66g 84%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1.3mg 67%
Calcium 34.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.6
  • 96

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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