Coconut-Macadamia Cookies

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup sugar

1/2 cup firmly packed light brown sugar

1/2 cup butter or margarine, softened

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 cup uncooked quick-cooking oats

1/2 cup flaked coconut

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup coarsely chopped macadamia nuts

Directions:

1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
2. Combine flour and next 5 ingredients. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
3. Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
4. Bake at 350° for 7 to 10 minutes or until edges are golden brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.

By RecipeOfHealth.com