Coconut-Macadamia Chunk Cookies Recipe

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Coconut-Macadamia Chunk Cookies
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Ingredients:

Directions:

  1. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
  2. Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in semisweet chocolate chunks, white chocolate morsels, coconut, and macadamia nuts. Drop by tablespoonfuls onto lightly greased baking sheets.
  3. Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5583.78 Kcal (23378 kJ)
Calories from fat 2768.72 Kcal
% Daily Value*
Total Fat 307.64g 473%
Cholesterol 738.04mg 246%
Sodium 3231.46mg 135%
Potassium 1186.71mg 25%
Total Carbs 705.44g 235%
Sugars 431.55g 1726%
Dietary Fiber 34.66g 139%
Protein 50.48g 101%
Vitamin C 0.7mg 1%
Vitamin A 1.7mg 57%
Iron 10.8mg 60%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 445.86 Kcal (1867 kJ)
Calories from fat 221.08 Kcal
% Daily Value*
Total Fat 24.56g 473%
Cholesterol 58.93mg 246%
Sodium 258.03mg 135%
Potassium 94.76mg 25%
Total Carbs 56.33g 235%
Sugars 34.46g 1726%
Dietary Fiber 2.77g 139%
Protein 4.03g 101%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 57%
Iron 0.9mg 60%
Calcium 28mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 136.5
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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