Coconut Lentil Soup Recipe

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Coconut Lentil Soup
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Ingredients:

Directions:

  1. Place the lentils and water in a medium saucepan over medium heat, and bring to a boil. Stir in onion, garlic, and ginger. Cover, reduce heat, and simmer 30 minutes, or until lentils are tender.
  2. Place the coconut and soy milk in a blender, and blend until smooth and thick. Stir into the lentil mixture. Season with curry and pepper. Continue cooking 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.85 Kcal (1452 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 9%
Sodium 64.55mg 3%
Potassium 851.57mg 18%
Total Carbs 53.88g 18%
Sugars 9.34g 37%
Dietary Fiber 23.86g 95%
Protein 20.43g 41%
Vitamin C 4.4mg 7%
Iron 6.5mg 36%
Calcium 109mg 11%
Amount Per 100 g
Calories 117.8 Kcal (493 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 9%
Sodium 21.92mg 3%
Potassium 289.23mg 18%
Total Carbs 18.3g 18%
Sugars 3.17g 37%
Dietary Fiber 8.1g 95%
Protein 6.94g 41%
Vitamin C 1.5mg 7%
Iron 2.2mg 36%
Calcium 37mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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