Coconut Kisses Recipe

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Coconut Kisses
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Ingredients
3
Count
Nutrition
68
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar

Directions:

  1. Place egg white in a small bowl; let stand at room temperature for 30 minutes. Beat on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in coconut.
  2. Drop by rounded tablespoonfuls 2 in. apart onto a parchment paper-lined baking sheet. Bake at 325° for 18-20 minutes or until firm to the touch. Cool for 1 minute before removing to a wire rack. Store in an airtight container. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.2 Kcal (286 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Sodium 5.95mg 0%
Potassium 25.47mg 1%
Total Carbs 12.52g 4%
Sugars 9.69g 39%
Dietary Fiber 0.32g 1%
Protein 0.5g 1%
Iron 0.1mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 358.5 Kcal (1501 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 3%
Sodium 31.26mg 0%
Potassium 133.87mg 1%
Total Carbs 65.79g 4%
Sugars 50.93g 39%
Dietary Fiber 1.69g 1%
Protein 2.6g 1%
Iron 0.7mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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