Coconut Griddle Cakes Recipe

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Coconut Griddle Cakes
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Ingredients:

  • 1 cup unsweetened coconut (finely ground - easy to make by throwing shredded coconut in a food processor)
  • 1 egg

Directions:

  1. First you will need to make the Coconut griddle cakes. These can be eaten on their own like pancakes but warning: they tend to be a little dry (great with butter and fruit though!). Mix the fine coconut and the egg together in your bowl. This will give you a nice batter. Cook on the stove in a little bit of evoo like pancakes.
  2. 2. Next, cook up your innards. Pretty self explanitory on the bacon and sausage. Cook the eggs however you like em.
  3. 3. Stack it in a sandwich. See picture below.
  4. 4. Enjoy your pile of deliciousness!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.12 Kcal (1449 kJ)
Calories from fat 277.2 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 163.68mg 55%
Sodium 78.48mg 3%
Potassium 345.52mg 7%
Total Carbs 12.44g 4%
Sugars 4.8g 19%
Dietary Fiber 7.2g 29%
Protein 8.12g 16%
Vitamin C 2.4mg 4%
Iron 2.5mg 14%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 279.13 Kcal (1169 kJ)
Calories from fat 223.55 Kcal
% Daily Value*
Total Fat 24.84g 47%
Cholesterol 132mg 55%
Sodium 63.29mg 3%
Potassium 278.65mg 7%
Total Carbs 10.03g 4%
Sugars 3.87g 19%
Dietary Fiber 5.81g 29%
Protein 6.55g 16%
Vitamin C 1.9mg 4%
Iron 2mg 14%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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