Directions:
- Preheat oven to 350°F.
- Line 8 x 8 square baking pan with aluminum foil or parchment paper.
- Combine flour, baking powder, ginger, and salt in small bowl. Set aside.
- In small saucepan, melt butter over low heat. Once melted, remove from heat and stir in brown sugar until dissolved. Let cool for a bit before adding egg, and vanilla.
- Slowly add flour mix into saucepan, stirring until just mixed. Add in coconut and crystallized ginger. Pour batter into pan and spread evenly. Bake 25-30 minutes, until lightly browned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.6 Kcal (3536 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1018.63mg | 42% | |
| Potassium | 360.77mg | 8% | |
| Total Carbs | 123.35g | 41% | |
| Sugars | 53.5g | 214% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 7.03g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 410.95 Kcal (1721 kJ) | ||
| Calories from fat | 166.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 58% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 34% | |
| Sodium | 495.62mg | 42% | |
| Potassium | 175.53mg | 8% | |
| Total Carbs | 60.01g | 41% | |
| Sugars | 26.03g | 214% | |
| Dietary Fiber | 2.5g | 21% | |
| Protein | 3.42g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 20% | |
| Calcium | 110.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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