Coconut Ginger Blondies Recipe

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Coconut Ginger Blondies
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  1. Preheat oven to 350°F.
  2. Line 8 x 8 square baking pan with aluminum foil or parchment paper.
  3. Combine flour, baking powder, ginger, and salt in small bowl. Set aside.
  4. In small saucepan, melt butter over low heat. Once melted, remove from heat and stir in brown sugar until dissolved. Let cool for a bit before adding egg, and vanilla.
  5. Slowly add flour mix into saucepan, stirring until just mixed. Add in coconut and crystallized ginger. Pour batter into pan and spread evenly. Bake 25-30 minutes, until lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.6 Kcal (3536 kJ)
Calories from fat 341.44 Kcal
% Daily Value*
Total Fat 37.94g 58%
Cholesterol 101.93mg 34%
Sodium 1018.63mg 42%
Potassium 360.77mg 8%
Total Carbs 123.35g 41%
Sugars 53.5g 214%
Dietary Fiber 5.14g 21%
Protein 7.03g 14%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 226.4mg 23%
Amount Per 100 g
Calories 410.95 Kcal (1721 kJ)
Calories from fat 166.13 Kcal
% Daily Value*
Total Fat 18.46g 58%
Cholesterol 49.59mg 34%
Sodium 495.62mg 42%
Potassium 175.53mg 8%
Total Carbs 60.01g 41%
Sugars 26.03g 214%
Dietary Fiber 2.5g 21%
Protein 3.42g 14%
Vitamin A 0.1mg 9%
Iron 1.8mg 20%
Calcium 110.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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