Directions:
- Peel shrimp, leaving tails intact; devein, if desired.
- Combine pancake mix and beer in a small bowl; stir until smooth.
- Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees Fahrenheit.
- Dredge shrimp in flour; shake off excess.
- Dip shrimp into batter; dredge in coconut.
- Fry, a few at a time, 45 seconds on each side or until golden.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.28 Kcal (1935 kJ) | ||
| Calories from fat | 157.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 856.02mg | 36% | |
| Potassium | 429.12mg | 9% | |
| Total Carbs | 64.31g | 21% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 9.89g | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.79 Kcal (1121 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 27% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 11% | |
| Sodium | 495.88mg | 36% | |
| Potassium | 248.59mg | 9% | |
| Total Carbs | 37.25g | 21% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 5.73g | 20% | |
| Iron | 1.4mg | 13% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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