 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Coconut Fried Shrimp Ingredients:
1/2 lb medium raw shrimp, unpeeled |
3/4 cup pancake mix |
3/4 cup beer |
vegetable oil |
1/4 cup all-purpose flour |
1 cup flaked coconut |
Directions:
1. Peel shrimp, leaving tails intact; devein, if desired.
2. Combine pancake mix and beer in a small bowl; stir until smooth.
3. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees Fahrenheit.
4. Dredge shrimp in flour; shake off excess.
5. Dip shrimp into batter; dredge in coconut.
6. Fry, a few at a time, 45 seconds on each side or until golden.
7. Drain on paper towels.
|
|