Directions:
- Place coconut in a food processor; cover and process until finely chopped. Add the sugar, curry powder and salt; cover and process until blended. Store in an airtight container for up to 3 months. Yield: 4 batches (1/2 cup total).
- To prepare popcorn: Pop popcorn according to package directions. Immediately sprinkle with 2 tablespoons seasoning; shake to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.95 Kcal (289 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Sodium | 60.83mg | 3% | |
| Potassium | 67.83mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 557.98 Kcal (2336 kJ) | ||
| Calories from fat | 369.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 8% | |
|---|---|---|---|
| Sodium | 492.28mg | 3% | |
| Potassium | 548.96mg | 1% | |
| Total Carbs | 48.13g | 2% | |
| Sugars | 5.41g | 3% | |
| Dietary Fiber | 2.36g | 1% | |
| Protein | 5.4g | 1% | |
| Vitamin C | 2.1mg | 0% | |
| Iron | 3.9mg | 3% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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