Coconut Curry Chicken Recipe

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Coconut Curry Chicken
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Ingredients:

Directions:

  1. Place first 9 ingredients in a freezer bag and freeze. Add the contents of the bag and a can of coconut milk to a slow cooker and cook on low all day. 25 minutes before serving, add another can of coconut milk and a bag of frozen peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2238.37 Kcal (9372 kJ)
Calories from fat 392.3 Kcal
% Daily Value*
Total Fat 43.59g 67%
Cholesterol 802.7mg 268%
Sodium 4764.06mg 199%
Potassium 8230.83mg 175%
Total Carbs 189.78g 63%
Sugars 42.37g 169%
Dietary Fiber 42.18g 169%
Protein 301.62g 603%
Vitamin C 267.4mg 446%
Vitamin A 9.1mg 302%
Iron 20.7mg 115%
Calcium 730.6mg 73%
Amount Per 100 g
Calories 78.72 Kcal (330 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 67%
Cholesterol 28.23mg 268%
Sodium 167.54mg 199%
Potassium 289.46mg 175%
Total Carbs 6.67g 63%
Sugars 1.49g 169%
Dietary Fiber 1.48g 169%
Protein 10.61g 603%
Vitamin C 9.4mg 446%
Vitamin A 0.3mg 302%
Iron 0.7mg 115%
Calcium 25.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 56
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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