Coconut Curry Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 pound(s) boneless skinless chicken breasts

2 pound(s) butternut squash chopped

2 medium onions chopped

8 clove(s) garlic minced

1 ounce(s) fresh ginger minced

2 tablespoon(s) curry powder

1 teaspoon(s) ground coriandor

1 teaspoon(s) ground cumin

salt

2 can(s) coconut milk

1 bag(s) frozen peas

Directions:

1. Place first 9 ingredients in a freezer bag and freeze. Add the contents of the bag and a can of coconut milk to a slow cooker and cook on low all day. 25 minutes before serving, add another can of coconut milk and a bag of frozen peas.

By RecipeOfHealth.com