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Coconut Cream Pound Cake Recipe

Coconut Cream Pound Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1 (8 oz) package cream cheese, softened
3 cups white sugar
6 eggs
1 (13 oz) can cream of coconut
3 cups self-rising flour

Directions:

Preheat oven to 325°. Grease and flour 2 bundt pans.
In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.
Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.
Gradually add flour and stir just until blended.
Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.
*Pineapple flavored cream cheese may also work.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2465.59 Kcal (10323 kJ)
Calories from fat	1026.88 Kcal
		% Daily Value*
Total Fat	114.1g	176%
Cholesterol	750.66mg	250%
Sodium	2491mg	104%
Potassium	479.38mg	10%
Total Carbs	328.15g	109%
Sugars	184.2g	737%
Dietary Fiber	5.63g	23%
Protein	38.04g	76%
Vitamin A	1.1mg	38%
Iron	12mg	67%
Calcium	751.2mg	75%

Amount Per 100 g
Calories	384.44 Kcal (1610 kJ)
Calories from fat	160.11 Kcal
		% Daily Value*
Total Fat	17.79g	176%
Cholesterol	117.04mg	250%
Sodium	388.4mg	104%
Potassium	74.75mg	10%
Total Carbs	51.17g	109%
Sugars	28.72g	737%
Dietary Fiber	0.88g	23%
Protein	5.93g	76%
Vitamin A	0.2mg	38%
Iron	1.9mg	67%
Calcium	117.1mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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