Coconut Cream Cheese Drop Cookies |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I love both coconut and cream cheese, so I looked around online and found this recipe on another site. I love these, hope you do too. Ingredients:
1 cup butter |
2 (3 ounce) packages cream cheese, room temperature |
1 cup granulated sugar |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 egg |
2 tablespoons milk |
2 cups all-purpose flour |
1/2 cup toasted coconut |
pecan halves or halved candied cherry |
Directions:
1. Cream together the butter, cream cheese, sugar, salt, and vanilla.
2. Add egg and milk; beat well.
3. Stir in the flour and toasted coconut.
4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
5. Bake at 325° for 18 to 20 minutes.
6. Remove cookies to a rack to cool.
7. Makes about 5 dozen cookies.
8. *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
9. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.
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