Coconut Colada Cake Recipe

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Coconut Colada Cake
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Ingredients
5
Count
Nutrition
8149
Calories
Total time
43
Minutes
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Ingredients:

  • 1 package white cake mix
  • 3/4 cup pina colada nonalcoholic drink mix
  • 1/3 cup vegetable oil

Directions:

  1. Pre heat oven to 350 degrees F.
  2. Grease bottom of 13x9x2- inch pan (or round cake pan if you like).
  3. Add enough water to Pina Colada mix to measure 1 1/4 cups.
  4. Mix cake mix, drink mix, oil, and egg whites in large bowl on low speed for 2 minutes.
  5. Pour into pan.
  6. Bake 28 to 33 minutes or until toothpick comes out clean.
  7. Cool completely.
  8. Frost.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8149.22 Kcal (34119 kJ)
Calories from fat 1019.03 Kcal
% Daily Value*
Total Fat 113.23g 174%
Cholesterol 1710mg 570%
Sodium 948.92mg 40%
Potassium 7501.57mg 160%
Total Carbs 1117.36g 372%
Sugars 199.27g 797%
Dietary Fiber 154.31g 617%
Protein 628.96g 1258%
Iron 2.6mg 15%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 2691.87 Kcal (11270 kJ)
Calories from fat 336.61 Kcal
% Daily Value*
Total Fat 37.4g 174%
Cholesterol 564.85mg 570%
Sodium 313.45mg 40%
Potassium 2477.93mg 160%
Total Carbs 369.09g 372%
Sugars 65.82g 797%
Dietary Fiber 50.97g 617%
Protein 207.76g 1258%
Iron 0.9mg 15%
Calcium 95.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 171.6
    Points
  • 196
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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