Coconut Cashew Drop Cookies Recipe

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Coconut Cashew Drop Cookies
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Ingredients
10
Count
Nutrition
231
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups chopped cashews

Directions:

  1. Preheat oven to 350°F
  2. In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
  3. Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
  4. Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.21 Kcal (968 kJ)
Calories from fat 117.65 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 18.1mg 6%
Sodium 305.17mg 13%
Potassium 110.92mg 2%
Total Carbs 26.63g 9%
Sugars 12.09g 48%
Dietary Fiber 1.66g 7%
Protein 3.44g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 461.59 Kcal (1933 kJ)
Calories from fat 234.88 Kcal
% Daily Value*
Total Fat 26.1g 20%
Cholesterol 36.14mg 6%
Sodium 609.26mg 13%
Potassium 221.44mg 2%
Total Carbs 53.17g 9%
Sugars 24.14g 48%
Dietary Fiber 3.31g 7%
Protein 6.87g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 3mg 8%
Calcium 84.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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