Cashew Crunch Cookies Recipe

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Cashew Crunch Cookies
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Ingredients
9
Count
Nutrition
1427
Calories
Total time
65
Minutes
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Ingredients:

  • 1 cup butter
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 cups finely chopped cashews

Directions:

  1. Beat butter at medium speed with electric mixer.
  2. Gradually add sugars, mixing well.
  3. Add egg and vanilla extract, beat well.
  4. Combine flour, baking soda and creaqm of tartar; gradually add to creamed mixture, mixing after each addition.
  5. Stir in cashews.
  6. Drop cookie dough by rounded teaspoon onto lightly greased sheets.
  7. Bake at 350 degrees F for 10 to 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1426.71 Kcal (5973 kJ)
Calories from fat 781.29 Kcal
% Daily Value*
Total Fat 86.81g 134%
Cholesterol 162.93mg 54%
Sodium 203.33mg 8%
Potassium 808.41mg 17%
Total Carbs 145.96g 49%
Sugars 70.47g 282%
Dietary Fiber 4.77g 19%
Protein 25g 50%
Vitamin C 0.9mg 1%
Vitamin A 0.6mg 19%
Iron 7.6mg 42%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 483.57 Kcal (2025 kJ)
Calories from fat 264.81 Kcal
% Daily Value*
Total Fat 29.42g 134%
Cholesterol 55.22mg 54%
Sodium 68.92mg 8%
Potassium 274mg 17%
Total Carbs 49.47g 49%
Sugars 23.89g 282%
Dietary Fiber 1.62g 19%
Protein 8.47g 50%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 2.6mg 42%
Calcium 33.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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