Coconut-Braised Cabbage Recipe

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Coconut-Braised Cabbage
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Ingredients:

Directions:

  1. In a med-saucepan, melt margarine over med-high heat. Stir in onion + bay leaves & cook till onion is tender.
  2. Stir in Chinese cabbage & cook till cabbage begins to wilt. Add coconut milk & cont cooking till cabbage is crisp-tender & milk is reduced. Remove bay leaves.
  3. Mix cornstarch w/1 tbsp water, stir into cabbage mixture & cook till thickened, stirring constantly. Remove from heat, season w/salt + pepper to taste, stir in green onions & serve immediately w/entree of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.03 Kcal (360 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 6.37mg 0%
Potassium 132.58mg 3%
Total Carbs 3.73g 1%
Sugars 1.36g 5%
Dietary Fiber 0.92g 4%
Protein 0.81g 2%
Vitamin C 7.7mg 13%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 142.81 Kcal (598 kJ)
Calories from fat 120.45 Kcal
% Daily Value*
Total Fat 13.38g 12%
Sodium 10.58mg 0%
Potassium 220.07mg 3%
Total Carbs 6.19g 1%
Sugars 2.25g 5%
Dietary Fiber 1.53g 4%
Protein 1.34g 2%
Vitamin C 12.7mg 13%
Iron 0.8mg 3%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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