Coconut Banana Chocolate Cream Pie Recipe

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Coconut Banana Chocolate Cream Pie
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  1. In a bowl, stir water and milk powder until powder is dissolved. Add pudding mix; whisk for 1-2 minutes or until thickened. Fold in 1/4 cup whipped topping and 1/4 teaspoon extract. Layer banana slices in the crust; top with pudding mixture. Cover and refrigerate.
  2. Combine remaining whipped topping and extract; spread over pudding. Sprinkle with coconut. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.99 Kcal (205 kJ)
Calories from fat 10.45 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 0.48mg 0%
Sodium 21.12mg 1%
Potassium 147.87mg 3%
Total Carbs 9.01g 3%
Sugars 4.74g 19%
Dietary Fiber 0.92g 4%
Protein 1.11g 2%
Vitamin C 2.7mg 4%
Iron 2.5mg 14%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 51.49 Kcal (216 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 0.51mg 0%
Sodium 22.21mg 1%
Potassium 155.44mg 3%
Total Carbs 9.48g 3%
Sugars 4.99g 19%
Dietary Fiber 0.97g 4%
Protein 1.17g 2%
Vitamin C 2.8mg 4%
Iron 2.6mg 14%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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