Cocoa Whipped Cream Icing Recipe

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Cocoa Whipped Cream Icing
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Ingredients:

  • 2 cups whipping cream , whipped
  • 1/2 cup confectioners' sugar
  • 2 tbsp cocoa

Directions:

  1. Beat cream until slightly thickened.
  2. Gradually add sugar, vanilla and cocoa.
  3. Beat until stiff peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.23 Kcal (1341 kJ)
Calories from fat 170.06 Kcal
% Daily Value*
Total Fat 18.9g 29%
Cholesterol 66.6mg 22%
Sodium 57.99mg 2%
Potassium 111.48mg 2%
Total Carbs 37.64g 13%
Sugars 33.92g 136%
Dietary Fiber 0.3g 1%
Protein 1.72g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 326.07 Kcal (1365 kJ)
Calories from fat 173.17 Kcal
% Daily Value*
Total Fat 19.24g 29%
Cholesterol 67.82mg 22%
Sodium 59.05mg 2%
Potassium 113.51mg 2%
Total Carbs 38.33g 13%
Sugars 34.54g 136%
Dietary Fiber 0.3g 1%
Protein 1.75g 3%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 52.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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