Cocoa Whipped Cream Icing

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

If you’re covering cupcake tops with a simple swirl, nothing will make them look fuller or more luxurious than this Cocoa Whipped Cream Icing.

Ingredients:

2 cups whipping cream, whipped

1/2 cup confectioners' sugar

1 teaspoon pure vanilla extract

2 tablespoons cocoa

Directions:

1. Beat cream until slightly thickened.
2. Gradually add sugar, vanilla and cocoa.
3. Beat until stiff peaks form.