Cocoa Mock Mince Pie Recipe

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Cocoa Mock Mince Pie
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Combine the first 4 ingredients in a large saucepan with 1/2 cup of water.
  3. Bring to a simmer and stir until smoothly dissolved and combined.
  4. Add the currants, raisins, and apples and simmer over low heat, covered, for 10 minutes.
  5. Remove from the heat.
  6. In a mixing bowl, combine the bread crumbs, nuts, vanilla, and spices.
  7. Pour in the mixture from the saucepan and stir until thoroughly combined.
  8. Pour into the pastry crust.
  9. Melt the margarine in the same saucepan used previously.
  10. Remove from the heat and stir in the bread crumbs, sugar, and cinnamon.
  11. Sprinkle over the top of the pie.
  12. Bake for 35 minutes, or until the crust is golden.
  13. Let cool and serve just warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.28 Kcal (1617 kJ)
Calories from fat 127.66 Kcal
% Daily Value*
Total Fat 14.18g 22%
Sodium 240.18mg 10%
Potassium 431.64mg 9%
Total Carbs 63.64g 21%
Sugars 26.96g 108%
Dietary Fiber 4.77g 19%
Protein 5.58g 11%
Vitamin C 1.3mg 2%
Iron 3.1mg 17%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 298.6 Kcal (1250 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 22%
Sodium 185.66mg 10%
Potassium 333.67mg 9%
Total Carbs 49.19g 21%
Sugars 20.84g 108%
Dietary Fiber 3.68g 19%
Protein 4.31g 11%
Vitamin C 1mg 2%
Iron 2.4mg 17%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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