Directions:
- Heat oil in a medium saucepan over medium-high heat.
- Add onion; saute 2 minutes or until tender, stirring constantly.
- Add rice and turmeric; saute until rice becomes yellow.
- Stir in unsweetened coconut.
- Add broth and 1/2 cup water; bring to a boil. Reduce heat to low and season with salt and pepper.
- Cover and simmer 20 minutes or until tender.
- Turn off heat, uncover, and let stand 5 minutes.
- Fluff with a fork.
- Stir in green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Sodium | 239.43mg | 10% | |
| Potassium | 76.74mg | 2% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 23.9mg | 133% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.38 Kcal (383 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 12% | |
|---|---|---|---|
| Sodium | 113.33mg | 10% | |
| Potassium | 36.32mg | 2% | |
| Total Carbs | 13.99g | 10% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 1.46g | 6% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 11.3mg | 133% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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